Art For God

Food to Please the Soul

Sofreh Irani

سفره ایرانی

&

Iranian Dining Table

میز غذای ایرانی

 

Almost all of the photos were taken by myself .

 

 

The photos were taken at "Patough restaurant" at Yonge street, "Khaneh Kebab" at Yonge st. near Downtown, "Sedaghat restaurant" at Danforth Ave, "Super Tehran" at Yonge street near Steels,  "Anar restaurant" at College st., "Alborz restaurant" at Yonge street, "Rose New York restaurant" at Yonge street, our home and our friends homes.  The mentioned restaurants are located at Toronto.


  • or Kabab Koobideh (Minced meat Kebab):  , , ,      Kebab e Barg  or Chelo Barg (Filleet Kebab)- , , ,    Kebab Soltani  (Combination of Kebab e Barg & Koobideh 

چلو کباب کوبیده ، چلو کباب برگ ، چلو کباب سلطانی


  •   (or Split-pea Lamb Stew) Bademjan:   , , -Khoroshte Fesenjoon (or Pomegranate Stew): , , -

 خورشت قیمه ، خورشت قیمه بادمجان ، خورشت فسنجون

  •  


  • (Fresh Herb & Lamb Stew): , ,        Khoroshte Gooshte Morgh     , Khorosht Karafs  (Celery Beef Stew): , , Khoresht Bamiyeh (Okra Tomato Stew): ,

     خورشت قرمه سبزی ، خورشت مرغ، خورشت کرفس، خورشت بامیه

  •  

  •  


  • or Polow  ( rice with green beans): , , -Sabzi Polo ba Mahi (Fresh herb rice with fish) : , , +   - Polo Zafarani  (rice with Safron)   - Adas Polo: , , -

لوبیا پلو ، سبزی پلو با ماهی، پلو زعفرانی، عدس پلو


  • (Barberry Rice): , , Morasah Polow: , , Tah Cheen (Saffron Yogurt Chicken): , , Baghali Polow ba Goosht (Meaty Lima Bean Dill Rice): ,

  •  

  •  

  •  زرشک پلو، مرصع پلو، ته چین و باقالی پلو


  •   ,            Jelle or Jelly :                           Ashe Reshteh or Aash Reshteh (Noodle beans): ,    Ash Doogh    Ashe Jo or Soupe Joe or Barely Soup:        Tah Dig: fried bread/rice which is made by putting at the bottom of the rice pot                                  Halva as an Iranian dessert: , ,

دسرهای ایرانی ، سالاد شیرازی ، ژله ، آش رشته، آش دوغ، سوپ جو ، ته دیگ ، حلوا


  • Iranian Appetizer: Sabzi-Torob-Piyaz     :          

 سبزی ترب پیاز، آب گوشت و دیزی،

  •  


  • (Chickpea lamb Dumplings): ,      Dough: Drink which is made by yogurt, salt and water.   Kashke Baadenjan: ,    Borani Esfanaj: ,

  •  

  • کوفته نخودچی، دوغ ، کشک بادمجان، برانی اسفناج

  •  


  • , ,                                   Turkish Kebab or Shawarma

چلو جوجه ، جوجه کباب، کباب ترکی

  •        


  •                                                         Chenjeh Koobideh (Lamb Chop Kebab) :

کباب بلغاری ، کباب چنجه


: Barbari or Babary

نان های ایرانی: بربری


:

کتلت


  • "" or "Haft Seen Table"

سفره هفت سین نوروز

  • The first three photos were taken from the haft sin which was made by Iranian members of my department (chem. department of UofT) and the last two photos were taken from our home haft sin.


Small " sofreh"


  •  

سفره خانه سنتی

All above photos were taken at Patough restaurant at 6347 Yonge Street , Toronto


 

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